Fishing Cooperative

In 2021, VRUK helped fund a new initiative to process and dry small fish, isambaza, caught in Lake Kivu. Isambaza are small fish that taste quite like whitebait and a popular food for people who live on the lake shore.  In villages where electricity is scarce and unreliable, drying fish is a practical way to preserve them. 

VRUK provided an initial grant to buy a catch of fish and some drying stations.  A local group are now sending dried fish to the capital Kigali, where they are sold in the market.  They are also considering buying a grinding machine so as to be able to process the fish into fish meal and sell it at a higher price.  One women in the cooperative said, β€œIt has been wonderful for us to have our own money, separate from our husbands, that we can use as we choose.”

Fisherman using the traditional method for catching isambaza on Lake Kivu

Drying isambaza on mats in the sun

Members of the Fish Co-operative, with visitors including trustees Ann and Petronella